189 Hume Street, Toowoomba, Queensland 4350 Tel: 07 465 99188
Buffet Style - minimum 60 persons @ $21.50 p.p.
Table Service - $21.50 p.p.
Cereal - includes:
Weet - Bix, corn flakes or rice bubbles
Cooked food selection:
Tomato &fried onions
Toast and butter
Selection of drinks - including:
Orange, Apple or Pineapple juice
Tea & coffee station
Morning or Afternoon Tea
(Minimum 10 persons)
Option 1: S12.50 pp
Scones, mixed cake and slices with freshly brewed tea & coffee.
Option 2: $13.50 pp
cookies, mixed sandwiches and assorted fruit pieces with freshly brewed tea and coffee.
Option 3: $15.50
cookies, mixed sandwiches, assorted fruit pieces, scones, mixed cakes & slices with freshly brewed tea and coffee.
Business Lunch Function Menu (20 People and above) -
$35.50 per person, with a glass of Shiraz or Chardonnay included - $40.60
Main Course - a choice of any two of the following:
Grilled fish of the day served with aioli, salad & seasoned golden fries
Beef Fillet- Served with Potato & Thyme cake and Green beans tossed in tomato and basil sauce.
Roast chicken caesar salad
Seasoned Chicken Breast-With a ratatouille Vegetable stack and Rosemary salted baked potato.
Roasted Capsium- Stuffed with rice & Vegetables served with Mushroom Salad.
Garlic and Mustard Lamb Cuttlets-served with Roast potatoes & Green Beans
Pork-Pan Fried parmesan crusted pork fillet with a warm pumpkin Mediterranean salad & Sun-dried tomato Aioli
Dessert: -Choose one of the following
Vanilla Panna cotta with coffee syrup
Free form Black forrest cake stack with mint and pineapple compote
Mini white chocolate mud cake with chocolate truffle
lemon tart with passion fruit cream
Dinner Function Menu - $44.50 p.p.
Warm Bread Roll & butter to start
MAINS - pick any two for alternate drop from:
Beef Rump with Onion Jam, Sweet Potato Chips & Greens
MSA Rib Fillet - Char Grilled with Sweet Potato Mash, Asian Greens, Poached Field Mushrooms & Jus
Chicken Breast with Sun Dried Tomato & Sour Cream on Thyme Potato Cake & served with Seasonal Greens
Leek Risotto with Crispy Skin Snapper & Lemon Hollandaise Sauce
Vegetable Filo Pastry Pillow with White Sauce & served on Stompie
Double Point Roast Pork Cutlets with Apple & Date Chutney & served on Mushroom Risotto
Lamb Rack served on Polenta & served with Rosemary Jus & Caramelised Baby Onions
Beef Rump, Vegetable Spring Rolls, Seafood Dumplings & Asian Greens served in an Oyster Sauce
DESSERTS - Choose two for alternate drop from:
Carrot Cake - double stacked with Wild Berry Sauce
Gluten free Orange & Chocolate Cake with Jaffa Sauce
Apple & Cinnamon Crumble with warm Custard
Home made Pavlova with Fruit Salsa
Sticky Date Pudding with Butterscotch Sauce & Toffee Chocolate Pudding with Chocolate Sauce
Pecan Pie - sweet Pastry filled with Pecan Nuts & Butterscotch &
served with Irish Cream
Citrus Tart with Hazelnut Cream Unlimited use Tea & Coffee station
All these menus are suggestions only - we are happy to discuss any particular needs that you may have or any alternative dishes.
Area Sit Down Meal Finger Food
Garden 90 150
Cafe 30 40
Main Hall 200 270
U - Shape 80 80
Classroom Style 150 150
Theatre Style 200 200