189 Hume Street, Toowoomba, Queensland 4350 Tel: 07 465 99188

Coffee House

Coffee House

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Buffet Style -    minimum 60 persons  @ $21.50 p.p.

Table Service -  $21.50 p.p.

Cereal - includes:

                    Weet - Bix, corn flakes or rice bubbles


Cooked food selection:

Crispy bacon


Scrambled eggs

Fried mushrooms

Tomato &fried onions

Toast and butter

Hash browns




Selection of drinks - including:



Orange, Apple or Pineapple juice

Tea & coffee station


Morning or Afternoon Tea

(Minimum 10 persons)

Option 1:      S12.50 pp
Scones, mixed cake and slices with freshly brewed tea & coffee.

Option 2:      $13.50 pp
cookies, mixed sandwiches and assorted fruit pieces with freshly brewed tea and coffee.

Option 3:      $15.50
cookies, mixed sandwiches, assorted fruit pieces, scones, mixed cakes & slices with freshly brewed tea and coffee.



Business Lunch Function Menu (20 People and above) -
$35.50 per person, with a glass of Shiraz or Chardonnay included - $40.60

Main Course - a choice of any two of the following:
Grilled fish of the day served with aioli, salad & seasoned golden fries
Beef Fillet- Served with Potato & Thyme cake and Green beans tossed in tomato and basil sauce.
Roast chicken caesar salad
Seasoned Chicken Breast-With a ratatouille Vegetable stack and Rosemary salted baked potato.
Roasted Capsium- Stuffed with rice & Vegetables served with Mushroom Salad.
Garlic and Mustard Lamb Cuttlets-served with Roast potatoes & Green Beans
Pork-Pan Fried parmesan crusted pork fillet with a warm pumpkin Mediterranean salad & Sun-dried tomato Aioli

Dessert: -Choose one of the following
Vanilla Panna cotta with coffee syrup
Free form Black forrest cake stack with mint and pineapple compote
Mini white chocolate mud cake with chocolate truffle
lemon tart with passion fruit cream



Dinner Function Menu - $44.50 p.p.


Warm Bread Roll & butter to start         


MAINS - pick any two for alternate drop from:

Beef Rump with Onion Jam, Sweet Potato Chips & Greens                                                             

MSA Rib Fillet - Char Grilled with Sweet Potato Mash, Asian Greens, Poached Field Mushrooms & Jus

Chicken Breast with Sun Dried Tomato & Sour Cream on Thyme Potato Cake & served with Seasonal Greens           

Leek Risotto with Crispy Skin Snapper & Lemon Hollandaise Sauce                                            

Vegetable Filo Pastry Pillow with White Sauce & served on Stompie                                            

Double Point Roast Pork Cutlets with Apple & Date Chutney & served on Mushroom Risotto    

Lamb Rack served on Polenta & served with Rosemary Jus & Caramelised Baby Onions               

Beef Rump, Vegetable Spring Rolls, Seafood Dumplings & Asian Greens served in an Oyster Sauce    


DESSERTS - Choose two for alternate drop from:   

Carrot Cake - double stacked with Wild Berry Sauce

Gluten free Orange & Chocolate Cake with Jaffa Sauce

Apple & Cinnamon Crumble with warm Custard

Home made Pavlova with Fruit Salsa

Sticky Date Pudding with Butterscotch Sauce & Toffee   Chocolate Pudding with Chocolate Sauce

Pecan Pie - sweet Pastry filled with Pecan Nuts & Butterscotch &

 served with Irish Cream

Citrus Tart with Hazelnut Cream                                     Unlimited use Tea & Coffee station



All these menus are suggestions only - we are happy to discuss any particular needs that you may have or any alternative dishes.

Areas Available:

Area                     Sit Down Meal              Finger Food

Garden                          90                          150

Cafe                             30                          40

Main Hall                       200                         270

U - Shape                      80                           80

Classroom Style               150                         150

Theatre Style                 200                         200

Breakfast Function